4 boneless skinless chicken breast halves (about 1-1/2 pounds)
2 tablespoons canola oil (or any cooking oil you have on hand)
1 jar (26 ounces) of your favorite spaghetti sauce
1 medium onion, peeled and chopped
2 cans (4 ounces each) sliced mushrooms, drained
1/2 teaspoon garlic powder
In a skillet, brown chicken in oil on both sides. Transfer to your crock pot. In a bowl, combine the remaining ingredients; pour over the chicken. Cover and cook on low for 4 - 5 hours or until chicken juices run clear. Serve with hot cooked spaghetti or pasta of your choice.
2 tablespoons canola oil (or any cooking oil you have on hand)
1 jar (26 ounces) of your favorite spaghetti sauce
1 medium onion, peeled and chopped
2 cans (4 ounces each) sliced mushrooms, drained
1/2 teaspoon garlic powder
In a skillet, brown chicken in oil on both sides. Transfer to your crock pot. In a bowl, combine the remaining ingredients; pour over the chicken. Cover and cook on low for 4 - 5 hours or until chicken juices run clear. Serve with hot cooked spaghetti or pasta of your choice.