4 boneless skinless chicken breast halves
2 cans (10 3/4 ounces each) condensed cream of chicken soup, diluted with 1/2 can of water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/4 cups water
1/4 cup butter or margarine, melted
1 package (6 ounces) corn bread stuffing mix
Place chicken in a greased crock pot. Mix soups, garlic and onion in a bowl. Top chicken with soup mixture. Combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 - 6 hours or until chicken juices run clear.
2 cans (10 3/4 ounces each) condensed cream of chicken soup, diluted with 1/2 can of water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/4 cups water
1/4 cup butter or margarine, melted
1 package (6 ounces) corn bread stuffing mix
Place chicken in a greased crock pot. Mix soups, garlic and onion in a bowl. Top chicken with soup mixture. Combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 - 6 hours or until chicken juices run clear.