Crock-Pot Loose Meat Sandwiches

[Geri K]

Ingredients
1 Pound Ground Beef
1/2 Medium Onion
1/2 Tablespoon Brown Sugar
1 Tablespoon White Vinegar
1/2 Tablespoon Worcestershire Sauce
1/2 Teaspoon Beef Boullion
1 Tablespoon Soy Sauce
1/2 Cup Water
Instructions

1. Cook ground beef and onions in skillet and drain.
2. Add remaining ingredients to crock-pot and mix well.
3. Add beef and onions to crock-pot and mix well.
4. Cook on low for 2 hours.
5. When done cooking, serve on warm.
6. Serve on buns with american or cheddar cheese and pickles on top!

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