Ingredients
- 3 lb. ham, sliced
- 1/2 c. butter
- 8 ounces Velveeta, cubed
- 5 ounces evaporated milk
- Instructions
- Melt butter, Velveeta and evaporated milk in a saucepan.
- Layer ham and cheese mixture in crock-pot.
- Heat on low 3-4 hours or until hot and bubbly.