Ingredients
- 2 lbs cooked ham -thinly sliced
- 1/4 onion -chopped
- 1 cup ketchup
- 1/2 cup water
- 1/2 cup vinegar
- 1/4 cup mustard
- 1/4 cup plus 2 Tbsp brown sugar
- 2 Tbsp Worcestershire sauce
- 8 Buns
- 15 1/4 oz can pineapple slices -drained
- Combine everything in slow cooker except pineapple and buns.
- Cook on low for 6-8 hours
- Serve on buns topped with pineapple.