INGREDIENTS
4 pieces chicken, boneless/skinless, breasts and/or thighs, approx 1.5 lb
1 14 0z can coconut milk (not light)
1 tsp curry powder
1 tsp red Thai curry paste
1/2 tsp honey
1/2 tsp grated ginger
1/4 tsp red pepper flakes
2 tbsp almond, cashew, or peanut butter
2 tbsp coconut aminos or tamari
1/2 cup chopped yellow onion
1/2 cup sliced red bell pepper
1 tbsp chopped basil leaves, preferably Thai
1/4 cup cilantro
1 cup snap or snow peas
salt, pepper, and lime juice, to taste
Place ingredients in crock pot and cook on low for five and one-half hours.
Source: HoneyGheeAndMe
4 pieces chicken, boneless/skinless, breasts and/or thighs, approx 1.5 lb
1 14 0z can coconut milk (not light)
1 tsp curry powder
1 tsp red Thai curry paste
1/2 tsp honey
1/2 tsp grated ginger
1/4 tsp red pepper flakes
2 tbsp almond, cashew, or peanut butter
2 tbsp coconut aminos or tamari
1/2 cup chopped yellow onion
1/2 cup sliced red bell pepper
1 tbsp chopped basil leaves, preferably Thai
1/4 cup cilantro
1 cup snap or snow peas
salt, pepper, and lime juice, to taste
Place ingredients in crock pot and cook on low for five and one-half hours.
Source: HoneyGheeAndMe