1 cup uncooked wild rice, rinsed and drained
1 cup chopped celery
1 cup chopped carrots
2 cans (4 ounces each) mushroom stems and pieces, drained
1 large onion chopped
1 teaspoon garlic powder
1/2 cup slivered almonds
3 beef bouillon cubes
2-1/2 teaspoons seasoned salt
2 pounds boneless round steak, cut into 1-inch cubes
3 cups water
Place ingredients in order listed in a slow cooker; do not stir. Cover the slow cooker and cook on low for 6-8 hours or until rice is tender. Stir before serving.
1 cup chopped celery
1 cup chopped carrots
2 cans (4 ounces each) mushroom stems and pieces, drained
1 large onion chopped
1 teaspoon garlic powder
1/2 cup slivered almonds
3 beef bouillon cubes
2-1/2 teaspoons seasoned salt
2 pounds boneless round steak, cut into 1-inch cubes
3 cups water
Place ingredients in order listed in a slow cooker; do not stir. Cover the slow cooker and cook on low for 6-8 hours or until rice is tender. Stir before serving.