Ingredients:
1 pound pecan halves
4 Tablespoons butter, melted
1 Tablespoon chili powder
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Directions::
1. Combine all ingredients in Crock Pot. Cover and cook on high for 15 minutes.
2. Turn on low, uncovered, stirring occasionally for 2 hours. Transfer nuts to a baking sheet and cool completely.
1 pound pecan halves
4 Tablespoons butter, melted
1 Tablespoon chili powder
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Directions::
1. Combine all ingredients in Crock Pot. Cover and cook on high for 15 minutes.
2. Turn on low, uncovered, stirring occasionally for 2 hours. Transfer nuts to a baking sheet and cool completely.