Ingredients:
1 pkg.(10oz) frozen chopped broccoli
2 ribs celery, chopped
1 medium white onion, chopped
3/4 stick margarine
2 rolls garlic cheese
1 can cream of mushroom soup
1 medium can mushroom pieces
1 can sliced water chestnuts
2 teaspoons Worcestershire sauce
Directions::
1. Cook broccoli until tender. Saute celery and onion in margarine until tender.
2. Place broccoli and sauteed vegetables in slow cooker/Crock Pot; add mushrooms, cheese, cream of mushroom soup.
3. Stir well and heat on low until cheese is melted. Add water chestnuts and Worcestershire sauce. Serve warm in the slow cooker/Crock Pot, with chips or crackers.
1 pkg.(10oz) frozen chopped broccoli
2 ribs celery, chopped
1 medium white onion, chopped
3/4 stick margarine
2 rolls garlic cheese
1 can cream of mushroom soup
1 medium can mushroom pieces
1 can sliced water chestnuts
2 teaspoons Worcestershire sauce
Directions::
1. Cook broccoli until tender. Saute celery and onion in margarine until tender.
2. Place broccoli and sauteed vegetables in slow cooker/Crock Pot; add mushrooms, cheese, cream of mushroom soup.
3. Stir well and heat on low until cheese is melted. Add water chestnuts and Worcestershire sauce. Serve warm in the slow cooker/Crock Pot, with chips or crackers.