Crock Pot Bread & Sausage Stuffing

[Slowcookmama]

1 loaf bread

• salt

• pepper

• poultry seasoning

• garlic powder

• 1 medium onion

• 2 celery ribs, including leafy part

• 1/4 cup chopped fresh parsley

• 1/2 cup butter

• 1 lb bulk sausage

• 1 1/2 cups chicken broth

Directions:

1. In large bowl put 1 loaf bread broken up and dried overnight. Season crumbs with salt, pepper, poultry seasoning & garlic powder.
2. In pan, saute 1 chopped onion, chopped celery and the chopped parsley in the butter.
3. In another pan brown & break up the bulk sausage.
4. Pour the sauteed vegetables and sausage over the bread crumbs. Moisten with the chicken broth.
5. Place in slow cooker on low for about 3 hours. (Time may vary depending on your crock pot.) I recommend giving it a stir and checking to see if it is getting too dry around the edges from time to time. You can always add a little more broth to suit your taste.