1 lb of boneless, skinless chicken thighs (I had 1 1/4 lbs)
1 clove garlic, minced
1/2 tablespoon tomato paste
1 teaspoon worcestershire sauce
1 teaspoon dijon mustard
1/2 teaspoon molasses
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup of pilsner or lager
bottle of barbecue sauce
Trim any excess fat from the chicken and drop it into a small slow cooker (mine is 1 1/2 quarts).
In a small bowl, whisk together the garlic, tomato paste, worcestershire, dijon, molasses, salt and pepper. Pour about a half cup of beer into the bottle and stir to combine with the the rest of the ingredients.
Pour the liquid into the crock pot, and stir the chicken around so that it all gets coated. Add more beer to the crock pot until the chicken is just covered – a couple of bits will probably poke out, but they’ll be fine. Stir everything again to combine.
Set your crock pot to high and let it go for about 3 hours. Mine were done in about 2.5 hours.
Remove the chicken from the crock pot and shred. Serve topped with barbecue sauce.
Source: Spinstah
1 clove garlic, minced
1/2 tablespoon tomato paste
1 teaspoon worcestershire sauce
1 teaspoon dijon mustard
1/2 teaspoon molasses
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup of pilsner or lager
bottle of barbecue sauce
Trim any excess fat from the chicken and drop it into a small slow cooker (mine is 1 1/2 quarts).
In a small bowl, whisk together the garlic, tomato paste, worcestershire, dijon, molasses, salt and pepper. Pour about a half cup of beer into the bottle and stir to combine with the the rest of the ingredients.
Pour the liquid into the crock pot, and stir the chicken around so that it all gets coated. Add more beer to the crock pot until the chicken is just covered – a couple of bits will probably poke out, but they’ll be fine. Stir everything again to combine.
Set your crock pot to high and let it go for about 3 hours. Mine were done in about 2.5 hours.
Remove the chicken from the crock pot and shred. Serve topped with barbecue sauce.
Source: Spinstah