Ingredients:
5 artichokes, remove stalks and tough leaves
1 1/2 teaspoons salt
8 peppercorns
2 stalks celery, cut up
1/2 lemon, sliced
2 cups boiling water
Directions:
1. Combine all ingredients in crockpot.
2. Cook on High 4 - 5 hours.
5 artichokes, remove stalks and tough leaves
1 1/2 teaspoons salt
8 peppercorns
2 stalks celery, cut up
1/2 lemon, sliced
2 cups boiling water
Directions:
1. Combine all ingredients in crockpot.
2. Cook on High 4 - 5 hours.