Creamy Crockpot Potatoes

[Slowcookmama]

• 2 pounds small red potatoes, washed and quartered
• 1 package (8 ounces) cream cheese, softened
• 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
• 1 envelope ranch salad dressing mix

Place potatoes in a crock pot. In a small mixing bowl, beat cream cheese, soup and salad dressing mix until blended. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.

 

[Barbara G.]

Mmm...this sounds really good! Thanks for sharing!