Ingredients:
1 envelope dry onion soup mix
3-4 lbs beef chuck roast
1 (16 ounce) can jellied cranberry sauce
2 tablespoons butter
2 tablespoons all-purpose flour
Directions:
-Place roast in the slow cooker, and top with cranberry sauce & onion soup mix.
-Cover, and cook 8 hours on Low.
-Remove roast, and set aside.
-In a sauce pan add in your roast drippings and bring to a low boil.
-Whisk together butter and flour, and slowly mix into the liquid remaining in the sauce pan to create a thick gravy.
-Serve with the roast.
Source: Nothing But Country
1 envelope dry onion soup mix
3-4 lbs beef chuck roast
1 (16 ounce) can jellied cranberry sauce
2 tablespoons butter
2 tablespoons all-purpose flour
Directions:
-Place roast in the slow cooker, and top with cranberry sauce & onion soup mix.
-Cover, and cook 8 hours on Low.
-Remove roast, and set aside.
-In a sauce pan add in your roast drippings and bring to a low boil.
-Whisk together butter and flour, and slowly mix into the liquid remaining in the sauce pan to create a thick gravy.
-Serve with the roast.
Source: Nothing But Country