Cherry Cobbler

Slowcookmama

Active Member
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Ingredients:
1 box yellow cake mix
1 stick unsalted butter
2 cans cherry pie filling

Directions:
Spray crock-pot with cooking spray. Pour the two cans of cherry pie filling on the bottom. Sprinkle dry cake mix next and spread evenly. Melt stick of butter in microwave (do not burn). Pour the melted butter evenly over cake mix. Cook on low setting for 3 hours . Serve hot or warm with vanilla ice cream or whipped topping.
 
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