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John Evans, a mechanical designer who lives 40 miles north of Anchorage in Palmer, Alaska, holds seven world records for giant vegetables. One of them is this Green Cabbage, who weighted over 76 lb, making it a world record

Who is looking forward to daylight savings time? Origin of DST Ancient Civilizations Although DST has only been used for about 100 years, the idea was conceived many years before. Ancient civilizations are known to have engaged in a practice similar to modern DST where they would adjust their...

· 1 T. butter · 4 lemon, slices, thin · 1 large garlic clove, peeled and halved lengthwise · 8 to 10 oz. scallops, bay or sea scallops, rinsed and patted dry, tough connective tissue removed · 1/8 tsp. kosher salt · pepper, freshly ground, black · 1/4 c. parsley, chopped fresh flat-leaf ·...

1/2 cup all-purpose flour $ Click to see savings 1 pound andouille sausage, sliced 1 (14.5-oz.) can diced tomatoes $ Click to see savings Click to see savings 1 large onion, chopped $ Click to see savings 1 large green bell pepper, chopped $ Click to see savings 2 celery ribs, chopped $ Click to...

Serves 4 to 6 2 cups water 1 cup dry white wine 1 lemon, thinly sliced 1 shallot, thinly sliced 1 bay leaf 5-6 sprigs fresh herbs, such as tarragon, dill, and/or Italian parsley 1 teaspoon black peppercorns 1 teaspoon kosher salt 2 pounds skin-on salmon (or 4-6 fillets), preferably farm-raised...

Ingredients 2 cups chopped onions 2 medium stalks celery, finely chopped (1 cup) 5 garlic cloves, minced 1 (28-oz.) can diced tomatoes, undrained 1 (8-oz.) bottle clam juice 1 (6-oz.) can tomato paste 1/2 cup dry white wine or water 1 tablespoon red wine vinegar 1 tablespoon olive or vegetable...

Ingredients chicken thighs salt and pepper, to taste 2 tablespoons oil 1 onion, chopped 1 red pepper, seeded and chopped 300 ml chicken stock 1 tablespoon brown sugar 1 tablespoon soy sauce 1⁄2 teaspoon ground ginger 1 (300 g) can pineapple chunks, drained 2 teaspoons...

12 Tips for Cleaning with Cream of Tartar Removing rust stains: Mix one teaspoon cream of tartar with ¼ cup baking soda. Add hydrogen peroxide a little at a time until a paste is formed. Rub the paste on the rust spot. Let sit for 30 minutes and then clean with a damp sponge. Cleaning the...

I use artificial sweeteners all the time. Have not tried Steevia yet which is supposed to be better because it is natural. although there is no proof yet that its completely safe either. " Stevia may interact with anti-fungals, anti-inflammatories, anti-microbials, anti-cancer drugs...

This sounds absolutely wonderful. !! I like the use of Splenda to cut down on sugar also. I use sugar substitutes all the time even though they supposedly are bad for us unless they are the natural kind like Stevia. Thanks for the great recipe.

Thanks Barbara, I would really appreciate articles on getting the nutrients we need. I have been trying to figure this out myself for a while with little success. Looking forward to the articles when you get a chance.

Yes, I have noticed the price of corned beef. Like most other meat its sky high. It will be a once a year treat on St. Patrick's Day and that will be it. Like you Theresa, I have never added vegetables to the corned beef and cabbage either. If you try it, let us know what you thought.

It sure does look delicious in the picture. I am wondering what herbs de provence are? I looked it up. Herbes de Provence, or Provençal herbs, is a traditional blend of aromatic herbs that flourish in hills of southern France during the hot summer months. Used by the handful when fresh, Herbes...

Sounds wonderful Christine. I actually prefer the cream of mushroom on chicken and with the lemon it sounds delicious.

What about using a crockpot liner to help the pie slip out better? Do you think that would even work? I have never tried a liner and am not sure how good they really are.

I just drink plain water all the time and never bother with all these fancy waters that are out now. How do we know if we need to take a supplement or not? I know there is a lot of controversy on this subject but just want to know what you think about it. Carnation Instant Breakfast is the only...

Hi Patti. what do you think about the Vita Clay crockpot? Do you think its a better way to slow cook or is it just a gimmick? I am going to go look at it at Target. Thanks for the information.

Today more than ever, studies show, the average person is exposed to unusually high levels of vitamins and minerals. Already, more than half of all adults in the United States take a multivitamin or dietary supplement. Bread, milk and other foods are often fortified with folic acid, niacin and...

1 can(s) whole berry cranberry sauce..sixteen ounces 6 oz tomato sauce 12 oz stout beer such as guinness 2 tsp rosemary, ground 1 tsp thyme, dried 1 tsp sage, dried 1 tsp basil, dried 1 tsp pepper 1 tsp salt 1 four to five pound boneless chuck or rump roast 1 pkg beef gravy mix Directions Spray...

I usually do my corned beef and cabbage in the crockpot but just to let you know it does fall apart easily this way. If you want to slice it instead you will have to watch it close in the crockpot so it doesn't fall apart or use your oven instead.