You can also buy candle wicks from a craft store and set them in the molds, too, to make new candles. I have reused the ends of candles to make new candles but I never tried it in the crock pot. I bet it would work just great! Thanks for the idea!
I start in late summer, right around the time the kids go back to school. You can usually get clothes on sale. We also have a wood burner in our living room that helps defray the cost of the heat. We make sure all the firewood is stocked up and we gather rubbermaid bins and fill them with...
Pork Roast, any type, any size, as long as it fits in your slow cooker
5-6 cloves of garlic
Remove the husks from the garlic cloves. Place the roast in your slow cooker. Add the garlic cloves. Put on the lid. Turn the slow cooker on. Wipe the sweat from your forehead from working so hard. Cook...
I meant to add I agree with Barbara G. Anything with Kevin Costner is good. And I love Godzilla and King Kong movies. I can handle today's horror movies, they just don't really scare me.
Oh my gosh, I am such a movie nut. My list would be 100 long but I'll try to narrow it down. I love 'It's a Wonderful Life", "Up", "Perfect Storm", "Gladiator" and "Sleepless in Seattle".
I have never had good luck with pumpkins. I get gorgeous vines and the plants flower but they never seem to get pollinated because I never get pumpkins. I hope you have better luck.
We're saving up for a new freezer. We had one for 12 years and it died. We were going to get it repaired but decided a more energy efficient model was probably best. I miss doing the batch cooking and freezer prep. Someday....
Do you cook with a lot of sage? You could dehydrate it and store it in a mason jar then just use it like you would store bought seasoning, only a littlel ess because its fresher.
Here are the instructions:
Add raw meat to crock pot + 1 cup of water.
Cook on high for 6-8 hours or until meat reaches desired temperature.
Drain meat.
Break meat up with chopper or spoon.
Use as browned ground beef in recipes.
**Additional Note: Several readers have posed the question of...
I had some good luck with using corn stalks to support green bean vines and planting squash at the base to shade the roots. One mistake I made was to plant turnips and radishes too close together. They cross-pollinated and the turnips looked lovely but tasted like zesty radishes!
I have a family history of heart trouble. It took my grandmother, father and his sister. I have been working very hard to lose weight and get in better shape as a result. I have had 2 scares with chest pains and gone to the ER both times. Both times I stayed overnight and went through a battery...
Ingredients:
5 medium potatoes, cut into 1/4 inch slices (peeled or unpeeled, whichever you prefer)
1 large onion, chopped
1/3 cup water
1/3 cup cider vinegar
2 tablespoons all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon pepper
4 slices cooked bacon...
I have used small 1 & 2 lbs weights when I walk on my treadmill. I felt a little more fatigue in my arms, but I never really noticed any benefits. But then, I'm no expert. Just my 2 cents worth.