2 lbs pinto beans (I buy in bulk for $.89/lb)
1 large onion, chopped
6 Tablespoon minced garlic
1 teaspoon pepper
2 teaspoons cumin
1 Tablespoon salt
1 jalapeno, finely diced
10 cups water
Directions:
Sort, rinse and drain beans. Place in slow cooker. Stir in onion, garlic, pepper, cumin...