Time needed
20 min preparation + 6 hour cooking
Serving Size / Yield
8 servings
Ingredients
1 1/2 lbs. lean ground beef
1/2 tsp. garlic pepper
1 pkg. pasteurized cheese product, diced
2 Tbs. milk
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, chopped
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