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6 Boneless, Skinless Chicken Breasts, thawed 1 envelope Taco Seasoning 1 (16 oz.) jar Salsa Instructions Add the chicken to your slow cooker. Top with taco seasoning then salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, shred the chicken. Source: Love To Be In The...

3-4 boneless, organic chicken breasts 1 (16 oz) jar organic, all-natural salsa verde 2 (4 oz) cans organic green chilies ½ yellow onion; finely chopped 2 Tbsp. minced garlic ½ cup low sodium vegetable broth ½ a jalapeño; seeded and finely chopped ¼ cup fresh cilantro; chopped Ground cumin...

3 lbs boneless, skinless chicken breasts 1 (16 oz) bottle of buttermilk ranch dressing 2 (8 oz) packages of low fat cream cheese 1 (12 oz) bottle of buffalo wing sauce 1 cup shredded mozzarella or colby jack cheese 3 TB (Tablespoon) dry rub 2 cups shredded cheddar cheese Instructions For the...

12 oz. bag of wide egg noodles-Kluski 1-1/2 lb. hamburger 1 medium onion, chopped 1 28 oz. jar spaghetti sauce 1 15 oz. can pizza sauce 8 oz. mozzarella cheese 8 oz. pkg. cheddar cheese pepperoni and mushrooms pizza ingredients (olives, mushrooms, pepperoni whatever you like) Brown the ground...

Ingredients: 1 pound Black Beans 4 cups Vegetable Broth 4 Tomatoes, Chopped 3 Cloves Garlic, Chopped 1/2 cup Cilantro, Chopped 1 t Cumin 1 t Chili Powder Salt to taste Instructions: Combine all ingredients in a Crock Pot. Cook on high for approximately 2 1/2 hours. Source: Mama Likes To Cook

1/2 cup raw quinoa 3/4 cup raw small red lentils 1 Tbsp olive oil 2 medium carrots 1 stalk celery 1 small head cauliflower OR 2 medium potatoes, 1 cup chopped green beans or frozen peas 1 bay leaf 2 inch piece cinnamon stick 2 thin slices fresh ginger or ½ teaspoon ground ginger 6 cups water or...

Ingredients: 1 (21 ounce) can blueberry pie filling 1 can (6 ounces) crushed pineapple 1 (18 1/4 ounce) package yellow cake mix 1/2 cup butter 1/2 cup pecans, chopped Directions: 1) Butter a crockpot. 2) Place blueberry pie filling and entire can of pineapple in the slow cooker. 3) Combine...

Ingredients 1 pound Velveeta Pasteurized Processed Cheese Product 12 1/2 oz canned chicken, drained & flaked 10 3/4 oz Cream Of Chicken Soup 10 3/4 oz Cream Of Mushroom Soup 10 oz canned tomatoes with green chilies 1/2 cup water 1/2 tsp table salt 1/2 tsp black pepper 14 1/2 oz cooked spaghetti...

3 lbs. Chuck Roast 1 Stick Butter 1 Pack of Powder Ranch Dressing 1 Pack Au Jus McCormick Powder Mix 5 Pepperocinis Place ingredients in crockpot and cook on low for eight hours. Source: Family Cookbook Project

2 to 2 1/2 lbs boneless beef round steak or chicken breast cut into strips 1 lg red bell pepper, cut in strips 1 lg green bell pepper, cut in strips 1 lg onion, cut into thin slices 2 pkgs dry fajita mix 1/2 cup water In slow cooker, mix water and fajita mix together. Then add meat, peppers...

2 1/2 - 3 pounds boneless chicken breasts (3 large boneless breasts) 1 bottle Sweet Baby Ray BBQ Sauce (or favorite bbq sauce) 1 teaspoon dry mustard 1 teaspoon garlic powder 3/4 cup brown sugar 4-8 hamburger buns Instructions Pour half the bottle BBQ sauce into the bottom of the crock pot...

4 large apples, skinned, cored, and cut into quarters 1/2 tsp cinnamon 1 tsp vanilla 1 TBSP brown sugar 1/4 cup water Place the apple pieces into crock pot. Add in the rest of the ingredients and stir. Cover and cook on low 4-6 hours. When the apples are super tender, mash with a potato masher...

(2) 24 ounce jars or cans of Italian tomato sauce (see notes) 9 thick lasagna noodles with wavy edges (mine were called bronze cut) 24 ounces part-skim ricotta cheese OR cottage cheese 3-4 cups chopped vegetables of choice (I used kale) 2 cups shredded Mozzarella or Provolone cheese Parmesan...

Ingredients 1 Butternut Squash (1.5 lbs.), cubed 1 Sweet Onion, sliced 1 Bosc Pear, sliced 1 cup Raw Cranberries 1.5 lbs. boneless, skinless Chicken Breasts (cut into halves or quarters) 1 cup Veggie or Chicken Broth 2 Bay Leaves 1 tsp. Salt 1 tsp. Pepper 2 tsp. Garlic Powder 2 tsp. Cinnamon...

1lb. of chicken 2 cups of salsa 1/2 teaspoon of red pepper flakes one can black beans Place into the crock pot and let it cook on high for 4 hours or low for 7 – 8. In the last 30 minutes of cooking, add a can of drained and rinsed black beans. Source: Little Spice Jar

Ingredients 1/2 cup quinoa, rinsed well and uncooked 1 1/2 cups milk (I used 2%) 6 large eggs 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup frozen cut leaf spinach (or use a handful of fresh!) 3/4 cup grape tomatoes, halved 1/4 cup shredded cheese (colby, monterey jack, cheddar, etc.) 1/4 cup...

12 potatoes salt garlic powder onion powder olive oil tin foil 1. Wash potatoes and cut out the bad spots. 2. Make a small knife slice in each potato. 3. Set each potato on a piece of tin foil. 4. Lightly drizzle olive oil over each potato. 5. Lightly salt each potato. 6. Lightly add garlic and...

2# lean (at least 80%) ground beef 1 large onion, chopped (about 1 cup) 2 cloves garlic, finely chopped 1 (28 ozs) can diced tomatoes, undrained 1 (16 ozs) can chili beans in sauce, undrained 1 (8 ozs) can zesty tomato sauce 1 c. favorite salsa 2 Tb. chili powder 1-1/2 tsp. ground cumin 1/2...

1 cup steel-cut oats 1 cup dried cranberries 2 cups water 4 cups light soy milk 1 ripe banana, sliced ½ cup ground flaxseeds ½ cup chia seeds Pinch of cinnamon Chopped almonds Brown sugar (optional) Fat-free half-and-half (optional) Spray inside of Crock-Pot with nonstick cooking spray. Combine...

3-4 chicken breasts (frozen or thawed, makes no difference) half a cup of Frank’s hot sauce 1 ranch seasoning pack Add ingredients to crockpot. Cook on low several hours until done. Source: When At Home