8 cups low sodium chicken broth
20 oz can enchilada sauce
1 can diced tomatoes
1 can pinto beans, drained and rinsed
1 can white beans, drained and rinsed
1/2 white onion, coarsely chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
4 oz can diced green chilies
1 cup frozen...