1 pound plum tomatoes, chopped
1 eggplant, in 1/2″ pieces
2 medium zucchini, in 1/2″ pieces
1 onion, finely chopped
3 stalks celery, sliced
1/2 cup chopped parsley
2 Tablespoons red wine vinegar
1 Tablespoon honey
1/2 tsp. molasses
1/4 cup raisins
1/4 cup tomato paste
1 teaspoon salt
1/4...